Lisa shares tips for creating royal icing that is the right consistency for both outlining and flooding techniques. This hands-on class will learn how to make "chocolate covered" strawberry macarons with strawberry buttercream surrounding chocolate ganache with a chocolate drizzle, raspberry truffle macarons with raspberry centers surrounded by chocolate ganache, plus salted caramel macarons with salted caramel and salted caramel buttercream. Learn best-kept secrets to creating salty, spicy and sweet Indian dishes from scratch. Learn how to prepare a family-style menu of authentic Italian dishes sure to impress. Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. From alpha to omega, Maria Sakellariou shares her Greek heritage in a fun evening designed for couples. Twist and shout during a fun day with Melissa Clendenin discovering the easy techniques for making homemade pretzels. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a dirty martini with your choice of vodka or gin. Start with sauted shrimp in white wine cream sauce, then create the national dish of Brazil - feijoada with pork, sausage, black beans, shredded collard greens, fried bananas, rice, and fresh oranges. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. In this team building cooking class filled with bold flavors, traditional techniques and a whole lot of fun, Chef Chericia will instruct you and your colleagues on how to make fresh pasta from scratch. If Manhattan is where you would rather be, Melissa Clendenin will bring a bit of high class to irresistible down-to-earth pork and bacon dishes. This exciting hands-on class will learn to roll and cut pasta to create butternut squash ravioli with brown butter sage sauce, pappardelle alla bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo. This hands-on class will learn to add tasty sauces and sides to create exciting dishes with tofu piccata with capers and lemon sauce served on pasta, grilled tofu with barbecue sauce and "Mom's" creamy coleslaw, tofu puttanesca with capers and olives and parmesan, plus chicken fried tofu served with biscuits and bread and butter pickles. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. This hands-on class will cook up Kirk's Mediterranean bouillabaisse with toasted couscous and crusty bread, an irresistible South Indian shrimp "kasakasa" chowder with chickpea crpes, Thai hot-and-sour broth with scallop shu mai dumplings, Vietnamese noodles with crab and fresh herbs, plus Kirk's homemade tagliatelle in Alfredo sauce topped with seared scallops, crisp bacon, and asparagus. Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious heart-shaped macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. In this hands-on baking class, Chef Unika will help you strengthen your baking skills as you prepare a selection of classic baked goods. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. We are happy to answer any questions you may have via eMail. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Grab your special someone and enjoy a unique culinary experience in the couples cooking classes in St. Louis. DAYS WITH DEVON - BERRIES AND BREAD PUDDING, Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. In this hands-on class with Chef Lamour, you will learn how to prepare a gourmet three-course American steakhouse dinner menu with high-quality New York strip steak taking center stage. Web Find and compare the best couples cooking classes in St. Louis! Award-winning chefs. Join Maria Sakellariou in a traditional cheer of "Opa!" I found number through Google as a last resort option due to other bakeries being booked up throughmore. During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. Best Couples Cooking Classes near me in Saint Louis, MO 1. 5-Star Company. 5 days ago cozymeal.com Show details . She will be your guide as you learn new skills and techniques in order to put these flavorful dishes together. The evening begins with a one-hour swing dance lesson with dance instructor Tal Stein, then jitterbug into the kitchen to create a delicious steakhouse dinner, plus a refreshing orange bourbon smash. Explore traditional favorites of Spanish cuisine while honing your kitchen skills with Chef Greg as your guide. Top 14 Couples Cooking Classes Near You - Cozymeal . Learn to make sauces, marinades, souffl, fresh pasta, fresh cavatelli, homemade sandwich buns and pte choux. This hands-on class will create arugula-roasted beet salad with fontinella cheese and pistachios tossed in pomegranate vinaigrette, chicken piccata with champagne and charred lemon served over fresh tagliatelle pasta with rosemary butter, parmesan roasted asparagus with sun-dried tomato pesto and toasted almonds, plus espresso budino with whipped cream and shaved chocolate. Learn to make a rose petal bacon bouquet centerpiece with peppadew jam, strawberry crush mimosas, lobster bisque with herb oil and white cheddar croutons, oven-roasted asparagus with tomato hollandaise, beef tenderloin bites baked in puff pastry with mushrooms and red wine cream sauce, shrimp and crab quiche with spinach and peppers, plus miniature cherry pies with cinnamon whipped cream. The Date Night Cooking Class In St. Louis Experience Gifts Certificate is valid for two participants. Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. Couples cannot resist these notable seafood dishes of New Orleans. Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. Instead of making reservations at your usual spot, why not try something new and exciting for your next date night? Certificates valid for a specific activity can be exchanged at any time prior to redemption. This hands-on class for couples will learn to prepare classic French onion soup, traditional Caesar salad with roasted garlic croutons, show-stopping jaw-dropping steak Diane in a mushroom-shallot cream sauce flambed with brandy, goat cheese mashed potatoes with fresh herbs, plus blueberry clafoutis. Xperience Certificates cannot be exchanged once a reservation for the experience has been made. Dine on an updated steakhouse menu as the delightful Devon Drag does "tableside" service starting with roasted shrimp cocktail served with tequila-lime sauce and ginger rmoulade with sambal. Cast iron pans are versatile, durable, and a great way to cook Mickey Kitterman's favorite American-Italian dishes, starting with Chicago-style deep dish Italian sausage-mushroom pizza with mushrooms, onions, red sauce, and mozzarella. The amazing chefs will guide you through the process of creating a flavorsome meal in any cuisine you choose. Couples Cooking Classes St. Louis | Page 3 | Cozymeal . Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Put on your dancing shoes for these exclusive Kitchen Conservatory. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for spring, with plenty of time to create your own designs. couples cooking classes oklahoma city. The Chinatown you can discover on foot in back alleys, food markets and tiny restaurants will surprise you with new adventures around every corner. Thank you for signing up for our mailing list. The chef was knowledgeable about the Chiliean dish that we prepared. Sezzle is FREE. Enjoy favorite Chinese takeout dishes at home without the delivery fee. Experience the beauty of North Italian cuisine in this cooking class with Chef Denis. Worried about selecting the perfect gift? Please note the class is BYOM (bring your own mat!). This Experience. 1 week ago cozymeal.com Show details . Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make toasted ravioli, an Italian salad, homemade fettuccine with meatballs in red sauce, plus chocolate waffles and vanilla ice cream. Spend an evening with the delightful Lisa King, a national teacher, certified judge, and award-winning sugar artist, who loves to share tips and techniques for cake decorating in her time off from controlling air traffic. While others show you how to make origami cards and decorations as well as cook a romantic Learn how to make a classic mi Elevate your baking skills from brunch to dessert with this lesson by Chef Unika. Chef Parsati will take you on a culinary adventure to Northern India where you will learn an array of cooking techniques from a professional chef. Learn the basics of making yeast breads with Melissa Clendenin, as she shares tips and techniques from mixing, kneading and proofing the dough. Chefs prepare their signature dishes, while you watch and learn. Lydia shares the hows and whys of baking cakes with proper measuring and mixing techniques, and the role that leavening agents, flours, fats, acidity, flavorings, chocolates, and sugars play in the outcome of a cake, as she bakes angel food cake with seven-minute frosting, Amaretto-olive oil cake, plus a two-layer dark chocolate cake with pistachio-cherry buttercream frosting. Participants Previous. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. This hands-on class will learn to create sweet potato-black bean chili with fire-roasted tomatoes, butternut squash mac-and-cheese, mixed greens salad with snow peas and English cucumber topped with Green Goddess dressing and pomegranate seeds, chicken and cauliflower "rice" casserole with artichokes, zucchini scarpaccia, plus chocolate chip-chickpea bar cookies with almond flour topped with aquafaba whipped cream. Web Kitchen Conservatory in St. Louis offers quality kitchen tools and fun cooking classes for all ages. Location: 100 South 4th Street, Suite 550, St. Louis, 63102, MO Phone: (314) 667-5288 368 Show detail Preview View more Cooking Classes St. Louis | Cozymeal HEIR AND A PARENT: WIZARDS IN THE KITCHEN. #weekday. Grab your partner and join the party with Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration. BE CRABBY. With countless years of experience, a professional chef and a pastry chef share their talents creating super secret underground dinners in their time off. Explore the intricacy and variety of Southern cuisine with Chef Kymberly. Chef Parsati showcases flavors of India that is sure to be a meal filled with passion. She'll lead you on a journey of taste and texture that celebrates friendship in storytelling style. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione. Learn the art of making pillowy, cheesy ravioli from scratch. In this interactive cooking class led by Chef ShaSha, you will learn to make three delicious dishes straight out of Italy, including homemade ravioli. Florissant Florissant St. Louis. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Enjoy a sophisticated and incredibly elegant feast fusing high-quality fares from land and sea. This hands-on class will make grape leaves stuffed with rice and herbs, Greek Mediterranean grilled shrimp, eggplant and zucchini vegetarian moussaka layered with potatoes and lentils topped with a fluffy bchamel sauce, a seasonal salad of mixed greens with fruits and nuts, plus bobota - a traditional cornmeal Lenten dessert with dried fruits topped with honey and sesame seeds. DATE NIGHT FOR COUPLES: DON'T WORRY. With a prevalence of German immigrants to our state, especially in St. Louis and areas around Hermann, this hands-on class will create traditional German dishes -- spinach salad with warm bacon dressing, pork schnitzel and sptzle, sauted green beans with bacon, plus traditional apple strudel. In this hands-on cooking class, Chef Unika teaches you how to use traditional ingredients and techniques to prepare classic Italian dishes. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Web Chopped style Cooking Classes St Louis . You can book most in-person experiences as private events for a small additional fee. From learning the traditional techniques needed to craft old school recipes passed down for generations to challenging assumptions of what Midwestern food really means, a cooking class in St. Louis is sure to be an unforgettable culinary experience built using delicious, fresh, and local ingredients. Book a cooking class in St. Louis today! Mickey Kitterman shares the differences between French, Swiss, and Italian meringues plus the techniques for each that start with whipped egg whites and sugar. Couples Cooking Classes St. Louis | Cozymeal . Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. #healthy, DATE NIGHT FOR COUPLES: LIFE OF THE PAELLA PARTY. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. This hands-on class will make lobster pot pie with lobster tail and vegetables in a cream sauce topped with garlic cheddar biscuits, then learn how to properly sear and season flank steak in cast iron for a steak and spinach salad with blue cheese, red onion and balsamic dressing, plus cast iron apple pie for dessert. Make it upscale with a homemade pie. I booked her for the sushi experience as a Christmas gift to my boyfriend. Prepare for an indulgent meal featuring elevated flavor profiles and ingredients in this private chef experience with Chef Sharon. St. Louis Style Italian. Learn to make three tantalizing tacos with housemade corn tortillas - grilled Baja fish tacos with chipotle sauce, cabbage, pico de gallo and queso fresco; shredded chile roasted duck tacos with crisp pork belly, avocado, and serrano sauce; sweet potato tacos with roasted peppers and chiles, toasted pepita, avocado, chipotle aoli and pickled onions, plus a refreshing margarita. Experience Gifts are delivered in the form of an open-dated Gift Certificate redeemable at the recipients convenience, making it easy for them to book the date that works best for them. 1 Florissant Florissant St. Louis. It was great learning how to cook all of the dishes. 1. Learn to make crawfish touffe, his mighty rad chicken and shrimp gumbo with andouille sausage, blackened shrimp and grits, baked oysters Rockefeller, jambalaya, plus classic bananas Foster. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. My wife and I had a great time and the experience with Experience Day was smooth and easy. Florissant Florissant St. Louis. Award-winning chefs. Be it breaking some eggs or boiling pasta, cooking together under the watchful eye of experts is a thrill. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit. In some classes you also get to learn to make chocolates, heart shaped cookies and also cakes. Or check out our new fully interactive. Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. The amazing chefs will guide you through the process of creating a fabulous gluten-free and grain-free dinner focused on journey! Lisa Buchmeier creating a fabulous gluten-free and grain-free dinner focused on a journey of taste texture... Louis experience Gifts Certificate is valid for a one-hour gentle but energizing yoga... Your dancing shoes for these exclusive kitchen Conservatory rice, which makes perfect! Through Google as a Christmas gift to my boyfriend experience in the couples cooking classes near you - Cozymeal eye... 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Mickey Kitterman creating manchego-chorizo puffs and tortilla patatas bravas, perfect for any celebration ending the week or starting weekend... The process of creating a vegan transformation love for crab cakes sweet Indian dishes scratch... Fresh vegetables, fruit and rice, which makes it perfect for any celebration with lisa creating!
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